fbpx

Menu

Salads
Appetizers
Soups
Fish
Wok Dishes
Main Courses
Noodles & Rice
Desserts
At Thai Thai, we believe that food is more than just a meal—it’s an experience that brings people together and allows them to explore new cultures. Our menu is thoughtfully crafted to reflect the diversity and authenticity of Thai cuisine. We invite you to sample our exquisite dishes, which are sure to satisfy even the most discerning palates.

Salads

  • YAM NUE

    76
    spicy thai salad with grilled beef tenderloin in chili sauce
  • PLA KUNG

    69
    thai salad with grilled shrimp and fresh mango
  • SOM TAM

    49
    fresh papaya salad with carrots, cherry tomatoes, fish sauce, lime, and cashews

Appetizers

  • POH PIA KUNG

    42
    crispy shrimp rolls with pickled vegetables
  • PLA MUEK PRIK KLUE

    42
    crispy calamari with sweet chili sauce
  • LAB TUNA

    72
    tuna tartare with mint, cilantro, chili, and pomegranate
  • MOOD DAD DIOW

    39
    tender pork shoulder with sesame, pickled vegetables, and chili sauce
  • MEUK YANG

    98
    grilled octopus with thai dressing

Soups

  • TOM YAM

    38
    spicy thai soup with fresh cilantro / with shrimp +6zł
  • TOM KHA

    39
    soup with lemongrass and coconut milk / with chicken +4zł; with shrimp +6zł
  • KUAY TIEW PED

    52
    duck broth with rice noodles, duck, and pak choi
  • KEAW NAM MOO

    34
    broth, pork wonton dumplings, and soy noodles
  • PEAW WAHN SOUP

    42
    spicy and sour soup with shrimp, chicken, tofu, and bamboo shoots

FishFish options: Sea Bass 86 PLN / Halibut 89 PLN / Catfish 165 PLN

  • PLA PAD CHA

    stir-fried with chili and basil
  • PLA NUENG MANAO

    steamed with chili, garlic, and lemon juice, served with scallions and fresh cilantro
  • PLA NUENG SEE EIW

    steamed in soy-oyster sauce with ginger and garlic
  • KEANG PHED PLA

    in red curry
thai thai restaurant 00036

Wok Dishes

  • PAD KRAPAO KAI

    62
    chicken stir-fried with soy sauce, garlic, chili, and basil
  • PAD KRAPAO PHEG

    86
    duck stir-fried with soy sauce, garlic, chili, and basil
  • PAD KRAPAO TALAY

    82
    seafood stir-fried with soy sauce, garlic, chili, and basil
  • PEW WHAN MOO

    60
    sweet and sour pork
  • KAI PAD MED MAMUENG

    64
    chicken breast with vegetables and cashews in soy sauce
  • NUE PAD PRICK THAI DAM

    112
    beef tenderloin with vegetables in black pepper sauce
  • KUNG PAD NORMAI – FARANG

    82
    shrimp stir-fry with asparagus in soy sauce
  • PAD KRAPAO NUE

    72
    beef stir-fried with chili and basil, served with jasmine rice and a fried egg
  • PAD PAK RAUM

    48
    vegetables stir-fried with soy-oyster sauce
  • PAD PAK TAIWAN

    40
    stir-fried pak choi with garlic
thai thai restaurant 00059

Main Courses

  • KEANG KIEW WHAN KAI

    70
    green curry with eggplant, bamboo shoots, fresh basil, and chicken
  • KEANG KIEW WHAN

    68
    green curry with eggplant, bamboo shoots, fresh basil, and vegetables
  • PED TOD KOB

    112
    rice pancakes with crispy duck and vegetables, served with sweet soy bean sprout sauce
  • NUE YANG

    139
    grilled argentine beef tenderloin with pak choi
  • KEANG KIEW WHAN KAE

    145
    grilled new zealand lamb with green curry and rice noodles
  • SATAY KAI

    58
    chicken skewers with satay sauce
  • KUNG YANG

    92
    grilled shrimp with thai herbal sauce and sweet-sour sauce
  • KEANG PHED PED YANG

    99
    roast duck in red curry, with pineapple, lychee, and eggplant

Noodles & Rice

  • KAO PAD KEE MAO KUNG

    64
    fried rice with shrimp, basil, sugar snap peas, garlic, and chili
  • PAD KEE MAO PED

    69
    rice noodles with duck, basil, and chili in dark soy sauce
  • PAD THAI

    64
    rice noodles with tofu, crushed nuts, and: chicken +8zł; shrimp +12zł; vegetables +5zł
  • WOON SEN

    11
    soy noodles
  • KANOM JIN

    10
    rice noodles
  • KAO SUEY

    10
    jasmine rice
  • KAO PAD PAK

    18
    fried rice with vegetables

Desserts

  • SORBET

    10
    mango / lemon / passion fruit
  • Ice Cream

    10
    green tea / vanilla / chocolate with chili
  • Passion Fruit and Mango Mousse

    36
  • MANGO STICKY RICE

    36
    fresh mango with sticky rice and coconut cream
  • Fried Banana

    32
    with toffee sauce and vanilla ice cream
  • PERŁY TAPIOCA

    28
    with fruit and lemon sorbet

Concept

About Us

Lunch menu

Monday – Friday

Reservations

Private Dinners & Events

Gdańsk

ul. Podgarbary 10
80-827 Gdansk

Sopot

Boh. Monte Cassino 63
81-767 Sopot

Poznan

ul. Wojskowa 4
60-792 Poznan

Warsaw

Plac Teatralny 3
00-077 Warsaw

WrocLaw

Plac Teatralny 8
50-051 Wroclaw