Menu

In the thai culture, eating together and sharing food is a celebration of life.

Below we present a selection of our finest dishes. The comprehensive menu and pricing may slightly vary across locations.

Salads

YAM NUE
49.00

spicy thai grilled beef salad with a chilli dressing

YAM TALAY
48.00

spicy seafood salad with soya noodles, tomatoes and a chilli dressing

PLA KUNG
46.00

grilled shrimp salad with fresh mango

SOM TAM
44.00

vegetarian salad with fresh thai papaya and carrot, cherry tomatoes and cashewnuts

Starters

POH PIA KUNG
32.00

crispy shrimp spring rolls with marinated vegetables and a sweet chilli sauce

PLA MUEK PRIK KLUE
32.00

crispy salt and pepper squid with a sweet chilli sauce

LAB TUNA
59.00

tuna tatar with mint, coriander, chilli and pomegranate fruit

MOOD DAD DIOW
32.00

sundried pork neck with sesame, marinated vegetables and chilli sauce

MEUK YANG
69.00

grilled octopus with a thai dressing

Soups

TOM YAM KUNG
31.00

traditional spicy thai soup with shrimps and fresh coriander

TOM KHA KAI
25.00

soup with chicken, lemongrass and coconut milk

KUAY TIEW PED
35.00

aromatic duck soup with soya sauce, pak choi and rice noodles

KEAW NAM MOO
29.00

traditional soup with pork-filled wonton dumplings and soya noodles

PEAW WAHN SOUP
32.00

hot and sour soup with shrimps, tofu and chicken

TOM KHA TALAY
31.00

soup with coconut milk, lemongrass, shrimps and squid

To choose: SEABASS - 74ZŁ, HALIBUT - 81ZŁ, MONKFISH- 120ZŁ

Fish

PLA PAD CHA

stirfried with chilli and basil

PLA NUENG MANAO

steamed with chilli, garlic and lemon juice, served with chives and fresh coriander

PLA NUENG SEE EIW

steamed with soya – oyster sauce, ginger and garlic

KEANG PHED PLA

in red curry

Stirfried

PAD KEE MAO TALAY
69.00

stirfried seafood with garlic, chilli and basil

PEW WHAN MOO
49.00

sweet and sour pork

KAI PAD MED MAMUENG
49.00

chicken breast with vegetables and cashewnuts in soya sauce

NUE PAD PRICK THAI DAM
79.00

stirfried sliced beef fillet with vegetables in black pepper sauce

KUNG PAD NORMAI - FARANG
75.00

stirfried shrimps with asparagus in soya sauce

PAD KRAPAO NUE
64.00

stirfried chopped beef with chili and basil, served with jasmin rice and fried egg

PAD PAK RAUM
36.00

stirfried mix of vegetables with soya - oyster sauce

PAD PAK TAIWAN
34.00

stirfried pak choi with garlic

Main Course

KEANG PHED PED YANG
76.00

roast duck in red curry with pineapple, lychee and eggplant

MASSAMAN NUE
62.00

stewed beef with massaman curry, coconut milk, potatoes, onion and peanuts

KUNG YANG
77.00

shrimps marinated in garlic, grilled on skewers and served with two sauces: thai herbs&chilli and sweet&sour

KUNG YANG
92.00

grilled king prawns served with spicy chilli and sweet&sour sauces

KEANG KIEW WHAN KAE
99.00

grilled lamb with rice noodles in green curry sauce

SATAY KAI
49.00

chicken satay with peanut sauce

NUE YANG
96.00

grilled beef fillet with pak choi and garlic and two sauces

PED TOD KOB
89.00

crispy duck with cucumber, spring onion and steamed pancakes with sweet soya bean sauce

PLA SALMON YANG
76.00

grilled salmon steak with teriyaki sauce

KEANG KIEW WHAN KAI
49.00

green curry with eggplant, bamboo shoots, fresh basil and chicken

Rice and Noodles

PAD THAI KUNG
56.00

traditional fried rice noodles with tofu, crushed peanuts and shrimps

PAD KEE MAO PED
56.00

fried rice noodles with roast duck, basil and chilli in dark soya souce

KAO PAD KEE MAO KUNG
59.00

spicy fried rice with shrimps, basil, sugar snap pea, garlic and chill

PAD THAI KAI
49.00

rice noodles with chicken, tofu and crushed peanuts

Desserts

TAPIOCA PEARLS
22.00

with fruits and ice cream

DEEPFRIED BANANA
24.00

with toffi sauce and ice cream

MANGO STICKY RICE
28.00

fresh mango with sticky rice, coconut milk and sesame

PASSION FRUIT MOUSSE WITH MANGO
26.00

Sides

KAO PAD PAK
18.00

fried rice with vegetables

KAO SUEY
10.00

jasmine rice

KANOM JIN
10.00

rice noodles

WOON SEN
11.00

soya noodles